Australian Food Microbiology provides the Australian food industry with robust and reliable food safety services. Our FOODCHECK program is a simple and effective way of monitoring any food business to ensure they are compliant to Australian and State regulations, including food safety, food labelling and food waste. Our inspections include kitchens, food service areas, food storage, food waste, bars, mobile cafes and event areas. We collect food samples and test for food pathogens in our NATA accredited food testing laboratory. Our staff are competent and thorough, ensuring that any food safety issue is revealed and solutions offered. Our inspections and analyses are often revealing and always fully confidential. We can support you by addressing any food safety concern, including food poisoning allegations or complaints, new kitchen design and fitouts, allergen management plans, staff food safety training, HACCP plans, HACCP certification and any food safety concern. Come to our stand and say hello!