Tawnya Bahr is a leading food expert, industry advisor, qualified chef and partner of regional food tour company Straight To The Source. She uses her 23 years of foodservice experience as a platform to educate and share her knowledge of the local food landscape. Tawnya combines her extensive culinary and business experience to support hospitality establishments in redesigning food offerings, pivoting menus to include takeaway options and navigate the ever changing COVID-19 minefield.

Tawnya is driven by her passion for the people behind our food chain. Through all aspects of her work she connects producers, chefs, venues and diners to support a thriving food industry.