For more than 25 years, Meris has partnered with pubs, clubs, bars and venues, helping them further expand into foodservice.

Our extensive range of front-of-house and commercial cooking equipment has enabled operators of all sizes to increase their menu offering, boost productivity and serve food around the clock, with limited or no kitchen, and without a Chef or skilled kitchen staff.

Our global leading equipment brands are backed by our reliable service network and consultation services, including menu development, test kitchen, in-house Development Chef and comprehensive product training.